Dhai Bharra

Recooked by 2 Foodies

Dhai Bharra

Cooking Time: 30 min
Difficulty: Easy
  • 1-1/2 cup White Lentils (soaked overnight)
  • 1 Cup Split Yellow Lentils
  • (soaked overnight)
  • 2-3 Tbsp Water
  • 1 Pinch Baking Soda
  • ¼ Tsp Salt

Yogurt Mixture

  • 1 Kg Yogurt
  • 1 tsp Desi Chaat Masala
  • 1/2 cup Milk
  • 1 tsp Salt

Dahi Tarka

  • 3 Tablespoons Mustard Oil
  • 4-6 Dried Red Chillies
  • 1/2 tsp Garam Masala Tardka


  • In a blender blend yellow lentils and white lentils by adding water. Turn it out into a bowl.
  • Now add salt, and baking soda and keep mixing in one direction until the mixture blends well and leave it for 15-20 minutes.
  • Shallow fry the Bhalla on medium heat until golden and let it cool on a paper towel to remove excess oil.
  • Soak these fried Bhalla in the salted water for 10-12 minutes before preparing the yogurt.
  • Once soaked, press the Bhalla lightly between two hands to drain the excess water.
  • Prepare the yogurt by adding salt, Desi Chaat Masala, milk, and salt to taste. Add the bhallas to a shallow dish and top with the yogurt mixture.
  • Lastly, heat the mustard oil, and lightly fry some dried chilli, curry leaves and 1/2 teaspoon of garam masla tardka. Add this on top of the prepared Dahi Bharray. Lastly, spinkle some more chaat masala and garish with fresh mint leaves.